ITP 234 | Packaging Design Fundamentals | 4 |
ITP 408 | Fiber-Based Packaging | 4 |
ITP 412 | Instrumental Analysis of Packaging Polymers | 4 |
ITP 430 | Healthcare Packaging | 4 |
ITP 475 | Distribution Packaging Dynamics | 4 |
ITP 485 | Packaging Development | 4 |
Approved Electives | ||
Select from the following: 1 | 16 | |
The Science of Food for the Consumer | ||
Packaging Function in Food Processing | ||
Special Problems for Advanced Undergraduates | ||
Lean and Quality Systems Management | ||
Operations Planning and Control | ||
Packaging Quality Assessment | ||
Packaging Laws & Regulations | ||
Cooperative Education/Internship | ||
Commercialization of New Technologies | ||
Total units | 40 |
1 | Consultation with an advisor is recommended prior to selecting Approved Electives; note your selections may impact pursuit of post-baccalaureate studies and/or goals. |