| AGB 212 | Agricultural Economics | 4 |
| AGB 260 | Agribusiness Data Literacy | 4 |
| AGB 310 | Agribusiness Credit and Finance | 4 |
| AGB 323 | Decision Making with Agribusiness Accounting Information | 4 |
| RPTA 320 | Strategic Event Planning | 4 |
| AGB 369 | Agricultural Personnel Management | 4 |
| or BUS 384 | Human Resources Management | |
| WVIT 302 | Wine Fermentation Laboratory | 2-4 |
| or WVIT 404 | Winemaking I | |
| WVIT 344 | Direct to Consumer Wine Sales | 4 |
| WVIT 345 | Wine Marketing Research and Market Analysis | 4 |
| WVIT 433 | Wine Sales and E-Commerce | 4 |
| WVIT 447 | Logistics for the Global Wine Industry | 4 |
| WVIT 450 | Wine Business Plan Development | 4 |
| WVIT 460 | Senior Project - Wine Business | 4 |
| Approved Electives 1 | ||
| Select from the following: | 8-10 | |
| Intermediate Agribusiness Finance | ||
| Agricultural Policy | ||
| Rural Property Appraisal | ||
| Food Retail Management | ||
| Agricultural Market Structure and Strategy | ||
| Energy for a Sustainable Society | ||
| Drip/Micro Irrigation | ||
| Legal Responsibilities of Business | ||
| Global Financial Institutions and Markets | ||
| International and Cross Cultural Management | ||
| Introduction to International Business | ||
| International Supply Chains | ||
| Introduction to Entrepreneurship | ||
| The Legal Environment of International Business | ||
| General Chemistry for Agriculture and Life Science II | ||
| Organic Chemistry: Fundamentals and Applications | ||
| Biochemistry: Fundamentals and Applications | ||
| Elements of Food Processing | ||
| Packaging Function in Food Processing | ||
| Food Laws and Regulations | ||
| News Reporting and Writing | ||
| Introduction to Multimedia Journalism | ||
| Public Relations | ||
| Contemporary Advertising | ||
| Public Relations Writing and Editing | ||
| Postharvest Technology of Horticultural Crops | ||
| Introduction to Hospitality and Travel | ||
| Sustainable Travel and Tourism Planning | ||
| Visitor Services in Experience Industry Management 2 | ||
| Advanced Experience Industry Management Applications 2 | ||
| Strategic Event Implementation | ||
| Elementary Spanish I 3 | ||
or FR 101 | Elementary French I | |
or GER 101 | Elementary German Language and Culture I | |
or ITAL 101 | Elementary Italian I | |
| Elementary Spanish II 3 | ||
or FR 102 | Elementary French II | |
or GER 102 | Elementary German Language and Culture II | |
or ITAL 102 | Elementary Italian II | |
| Elementary Spanish III 3 | ||
or FR 103 | Elementary French III | |
or GER 103 | Elementary German Language and Culture III | |
or ITAL 103 | Elementary Italian III | |
| Intermediate Spanish I 3 | ||
or FR 201 | Intermediate French I | |
or GER 201 | Intermediate German I | |
or ITAL 201 | Intermediate Italian I | |
| Intermediate Spanish II 3 | ||
or FR 202 | Intermediate French II | |
or GER 202 | Intermediate German II | |
| Soil Health and Plant Nutrition | ||
| Wine Microbiology | ||
| Advanced Viticulture - Winter | ||
| Advanced Viticulture - Spring | ||
| Internship Wine and Viticulture (limited to 2 units) | ||
| Winery Digital Media Marketing and Data Analytics | ||
| Wine Analysis and Amelioration | ||
| Special Problems for Advanced Undergraduates | ||
| Winemaking I | ||
| Winemaking II | ||
| Winemaking III | ||
| Grape Pest Management | ||
| Winegrape Vineyard Management | ||
| Selected Advanced Topics | ||
| Selected Advanced Laboratory | ||
| Advanced Wine Sensory Analysis | ||
| Total units | 60 | |
| 1 | Consultation with advisor is recommended prior to selecting Approved Electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals. |
| 2 | Consultation with an advisor is recommended prior to enrollment depending on topic being offered. |
| 3 | A maximum of 8 units of foreign language may be counted toward Approved Electives. |
San Luis Obispo, California 93407