| BOT/PLSC 323 | Plant Pathology | 4 |
| CHEM 128 | General Chemistry for Agriculture and Life Science II | 4 |
| CHEM 312 | Organic Chemistry: Fundamentals and Applications | 5 |
| CHEM 314 | Biochemistry: Fundamentals and Applications | 5 |
| PLSC 313 | Agricultural Entomology | 4 |
| PLSC 321 | Weed Biology and Management | 4 |
| SS 221 | Soil Health and Plant Nutrition | 4 |
| WVIT 332/PLSC 336 | Advanced Viticulture - Winter | 4 |
| WVIT 333/PLSC 337 | Advanced Viticulture - Spring | 4 |
| WVIT 365 | Wine Analysis and Amelioration | 4 |
| WVIT 404 | Winemaking I | 4 |
| WVIT/PLSC 414 | Grape Pest Management | 4 |
| WVIT 428 | Winegrape Vineyard Management | 4 |
| Senior Project | ||
| Select from the following: | 4 | |
| Senior Project - Enology and Viticulture | ||
| Senior Project - Research Experience in Enology or Viticulture (2, 2) | ||
| Total units | 58 | |
Viticulture Concentration
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