Required Courses | ||
AEPS 203 | Organic Enterprise Project | 2 |
AEPS/AG 315 | Principles of Organic Crop Production | 4 |
AG 339 | Internship in Agriculture | 4 |
AG 360 | Holistic Management | 4 |
NR 324 | Social Dimensions of Sustainable Food and Fiber Systems | 4 |
Area Studies 1 | ||
Select minimum of one course from three of the following Areas: | 11 | |
Agriculture and Society Area | ||
The Global Environment | ||
Agricultural Policy | ||
Human Impact on the Earth | ||
Environmental Management | ||
World Food Systems | ||
The World System and Its Problems | ||
Appropriate Technology for the World's People: Development | ||
Production Agriculture Area | ||
Weed Biology and Management | ||
Plant Pathology | ||
Insect Pest Management | ||
Biological Control for Pest Management | ||
Cropping Systems | ||
Agricultural Economics | ||
Introduction to Beef Production | ||
Systems of Small Ruminant Management | ||
Advanced Beef Cattle System Management | ||
Irrigation Water Management | ||
Financial Accounting for Nonbusiness Majors | ||
Soil Health and Plant Nutrition | ||
or SS 322 | Soil Plant Relationships | |
Agroecology Area | ||
Natural Resource Ecology and Habitat Management | ||
Human Dimensions in Natural Resources Management | ||
Soil Morphology | ||
Forest and Range Soils | ||
Environmental Design Area | ||
Native Plants for California Landscapes | ||
Sustainable Environments | ||
Design Fundamentals I | ||
California Plants and Plant Communities | ||
Appropriate Technology for the World's People: Design | ||
Total units | 29 |
1 | Minimum 4 units at 300-400 level. |