| Required Courses | ||
| PLSC 120 | Principles of Horticulture and Crop Science | 4 |
| PLSC 313 | Agricultural Entomology | 4 |
| PLSC 321 | Weed Biology and Management | 4 |
| PLSC/BOT 323 | Plant Pathology | 4 |
| Elective Courses | ||
| Agricultural Production 1 | ||
| Select from the following: | 4 | |
| Plant Propagation | ||
| Pomology I | ||
| Forage Crops | ||
| California Vegetable Production | ||
| Environmental Horticulture | ||
| Commercial Seed Production | ||
| Horticultural Production Techniques | ||
| Principles of Organic Crop Production | ||
| Cut Flower Production | ||
| Citrus and Avocado Fruit Production | ||
| Nut Crops Production | ||
| Cropping Systems | ||
| Introduction to Forest Ecosystem Management | ||
| Basic Viticulture | ||
| Enterprise-Related Course 1 | ||
| Select from the following: | 2 | |
| Organic Enterprise Project | ||
| Orchard and Vegetable Enterprise Project | ||
| Environmental Horticulture Enterprise Project II | ||
| Greenhouse Vegetable Production | ||
| Pest Management 1 | ||
| Select from the following: | 8 | |
| Vertebrate Pest Management | ||
| Advanced Weed Management | ||
| Grape Pest Management | ||
| Disease and Pest Control Systems for Ornamental Plants | ||
| Insect Pest Management | ||
| Biological Control for Pest Management | ||
| Total units | 30 | |
| 1 | Approval of minor advisor required. |
San Luis Obispo, California 93407