Food Science Minor

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Required Courses
FSN 125Introduction to Food Science4
or FSN 230 Elements of Food Processing
FSN 204Food Processing Operations4
FSN 335Food Quality Assurance4
Emphasis Area
Select from the following:16
At least 10 units must be at the 300-400 level
Meat Science
HACCP for Meat and Poultry Operations
Processed Meat Products
General Dairy Manufacturing
Cereal and Bakery Science
Elements of Food Safety
Sensory Evaluation of Food
Principles of Food Engineering
Fermented Foods
Packaging Function in Food Processing
Food Analysis
Food Plant Sanitation and Prerequisite Programs
Food Laws and Regulations
Food Safety
Food Product Development
Nutritional Implications of Food Industry Practices
Food Engineering
Advanced Food Processing
Food Microbiology
Total units28