Tourism, Hospitality, and Destination Management Concentration

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RPTA 114Introduction to Hospitality and Travel4
RPTA 216Resort and Lodging Operations4
RPTA 317Hospitality, Convention and Meeting Management4
RPTA 318Destination Marketing & Management4
Approved Electives 1, 2
Select from the following, with a minimum of 4 units upper-division:8
Resort & Lodging Experience Management
Agribusiness Data Literacy
Agribusiness Data Analysis
New Media Communication Strategies in Agriculture
Legal Responsibilities of Business
International and Cross Cultural Management
Leadership and Organizations
Listening to the Customer
Strategic Marketing Measurement
Marketing Analytics and Business Intelligence
International Marketing
Microeconomics
Web and Print Publishing
Public Relations
Appropriate Technology for the World's People: Development
Sustainable Travel and Tourism Planning
Visitor Services in Experience Industry Management
Directed Field Experience 3
Sport and Event Venue Management
Hospitality Sales and Service
Special Problems for Advanced Undergraduates
Advanced Experience Industry Management Applications
Resource and Grant Development
Leadership Practice
Statistical Inference for Management II
Branded Wine Marketing
Wine Sales and E-Commerce
Tourism Planning & Destination Management
Legal Responsibilities of Business
International and Cross Cultural Management
Introduction to Entrepreneurship
Listening to the Customer
Advanced Public Speaking
Introduction to Urban Planning
Land Use and Transportation Studies
Planning for and with Multiple Publics
Cities in a Global World
Microeconomics
Global Geography
Web and Print Publishing
Public Relations
Contemporary Advertising
Public Relations Writing and Editing
General Psychology
Interpersonal Communication
Social Psychology
Sustainable Travel and Tourism Planning
Strategic Event Planning
Visitor Services in Experience Industry Management
Directed Field Experience 3
Sport and Event Venue Management
Special Problems for Advanced Undergraduates
Advanced Experience Industry Management Applications
Festival and Event Management
Resource and Grant Development
Leadership Practice
Branded Wine Marketing
Wine Marketing Research and Market Analysis
Wine Sales and E-Commerce
Food & Beverage Experience Management
Legal Responsibilities of Business
International and Cross Cultural Management
Introduction to Entrepreneurship
Listening to the Customer
International Marketing
Advanced Public Speaking
Microeconomics
Fundamentals of Food
Introduction to Human Nutrition
Food and Nutrition: Customs and Culture (USCP)
Elements of Food Safety
The Science of Food for the Consumer
Contemporary Issues in Food Choice and Preparation
Fermented Foods
Foodservice Operations I
Foodservice Operations II
Web and Print Publishing
Public Relations
Contemporary Advertising
Public Relations Writing and Editing
Sustainable Travel and Tourism Planning
Strategic Event Planning
Visitor Services in Experience Industry Management
Directed Field Experience 3
Sport and Event Venue Management
Special Problems for Advanced Undergraduates
Advanced Experience Industry Management Applications
Festival and Event Management
Resource and Grant Development
Leadership Practice
Global Wine and Viticulture
Branded Wine Marketing
Direct to Consumer Wine Sales
Wine Marketing Research and Market Analysis
Wine Sales and E-Commerce
Total units24