| RPTA 114 | Introduction to Hospitality and Travel | 4 |
| RPTA 216 | Resort and Lodging Operations | 4 |
| RPTA 317 | Hospitality, Convention and Meeting Management | 4 |
| RPTA 318 | Destination Marketing & Management | 4 |
| Approved Electives 1, 2 | ||
| Select from the following, with a minimum of 4 units upper-division: | 8 | |
| Resort & Lodging Experience Management | ||
| Agribusiness Data Literacy | ||
| Agribusiness Data Analysis | ||
| New Media Communication Strategies in Agriculture | ||
| Legal Responsibilities of Business | ||
| International and Cross Cultural Management | ||
| Leadership and Organizations | ||
| Listening to the Customer | ||
| Strategic Marketing Measurement | ||
| Marketing Analytics and Business Intelligence | ||
| International Marketing | ||
| Microeconomics | ||
| Web and Print Publishing | ||
| Public Relations | ||
| Appropriate Technology for the World's People: Development | ||
| Sustainable Travel and Tourism Planning | ||
| Visitor Services in Experience Industry Management | ||
| Directed Field Experience 3 | ||
| Sport and Event Venue Management | ||
| Hospitality Sales and Service | ||
| Special Problems for Advanced Undergraduates | ||
| Advanced Experience Industry Management Applications | ||
| Resource and Grant Development | ||
| Leadership Practice | ||
| Statistical Inference for Management II | ||
| Branded Wine Marketing | ||
| Wine Sales and E-Commerce | ||
| Tourism Planning & Destination Management | ||
| Legal Responsibilities of Business | ||
| International and Cross Cultural Management | ||
| Introduction to Entrepreneurship | ||
| Listening to the Customer | ||
| Advanced Public Speaking | ||
| Interpersonal Communication | ||
| Introduction to Urban Planning | ||
| Land Use and Transportation Studies | ||
| Planning for and with Multiple Publics | ||
| Cities in a Global World | ||
| Microeconomics | ||
| Global Geography | ||
| Web and Print Publishing | ||
| Public Relations | ||
| Contemporary Advertising | ||
| Public Relations Writing and Editing | ||
| General Psychology | ||
| Social Psychology | ||
| Sustainable Travel and Tourism Planning | ||
| Strategic Event Planning | ||
| Visitor Services in Experience Industry Management | ||
| Directed Field Experience 3 | ||
| Sport and Event Venue Management | ||
| Special Problems for Advanced Undergraduates | ||
| Advanced Experience Industry Management Applications | ||
| Strategic Event Implementation | ||
| Resource and Grant Development | ||
| Leadership Practice | ||
| Branded Wine Marketing | ||
| Wine Marketing Research and Market Analysis | ||
| Wine Sales and E-Commerce | ||
| Food & Beverage Experience Management | ||
| Legal Responsibilities of Business | ||
| International and Cross Cultural Management | ||
| Introduction to Entrepreneurship | ||
| Listening to the Customer | ||
| International Marketing | ||
| Advanced Public Speaking | ||
| Microeconomics | ||
| Fundamentals of Food | ||
| Introduction to Human Nutrition | ||
| Food and Nutrition: Culture and Customs (USCP) | ||
| Elements of Food Safety | ||
| The Science of Food for the Consumer | ||
| Contemporary Issues in Food Choice and Preparation | ||
| Fermented Foods | ||
| Foodservice Operations I | ||
| Foodservice Operations II | ||
| Web and Print Publishing | ||
| Public Relations | ||
| Contemporary Advertising | ||
| Public Relations Writing and Editing | ||
| Sustainable Travel and Tourism Planning | ||
| Strategic Event Planning | ||
| Visitor Services in Experience Industry Management | ||
| Directed Field Experience 3 | ||
| Sport and Event Venue Management | ||
| Special Problems for Advanced Undergraduates | ||
| Advanced Experience Industry Management Applications | ||
| Strategic Event Implementation | ||
| Resource and Grant Development | ||
| Leadership Practice | ||
| Global Wine and Viticulture | ||
| Branded Wine Marketing | ||
| Direct to Consumer Wine Sales | ||
| Wine Marketing Research and Market Analysis | ||
| Wine Sales and E-Commerce | ||
| Total units | 24 | |
| 1 | Consultation with advisor is recommended prior to selecting Approved Electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals. |
| 2 | If any of these courses is taken to meet a support elective area requirement, it cannot be double-counted as an Approved Elective. |
| 3 | A maximum of 4 units of RPTA 330 may be applied to Approved Electives. |
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