| RPTA 114 | Introduction to Hospitality and Travel | 4 |
| RPTA 317 | Hospitality, Convention and Meeting Management | 4 |
| RPTA 320 | Strategic Event Planning | 4 |
| RPTA 420 | Strategic Event Implementation | 4 |
| Approved Electives 1, 2 | ||
| Select from the following, with a minimum of 4 units upper-division: | 8 | |
| Legal Responsibilities of Business | ||
| Listening to the Customer | ||
| Strategic Marketing Measurement | ||
| Marketing Analytics and Business Intelligence | ||
| Interpersonal Communication | ||
| Business and Professional Communication | ||
| Media Effects | ||
| Fundamentals of Food | ||
| Introduction to Human Nutrition | ||
| Food and Nutrition: Culture and Customs (USCP) | ||
| Elements of Food Safety | ||
| The Science of Food for the Consumer | ||
| Contemporary Issues in Food Choice and Preparation | ||
| Fermented Foods | ||
| Foodservice Operations I | ||
| Foodservice Operations II | ||
| Web and Print Publishing | ||
| Public Relations | ||
| Contemporary Advertising | ||
| Public Relations Writing and Editing | ||
| Responding to Emergencies: Comprehensive First Aid, CPR, AED | ||
| Facilitation and Teambuilding | ||
| Floral Design I | ||
| Floral Design II | ||
| Resort and Lodging Operations | ||
| Sustainable Travel and Tourism Planning | ||
| Destination Marketing & Management | ||
| Visitor Services in Experience Industry Management | ||
| Sport Marketing and the Fan Experience | ||
| Directed Field Experience 3 | ||
| Sport and Event Venue Management | ||
| Special Problems for Advanced Undergraduates | ||
| Advanced Experience Industry Management Applications | ||
| Resource and Grant Development | ||
| Leadership Practice | ||
| Statistical Inference for Management II | ||
| Stagecraft I | ||
or TH 330 | Stagecraft II | |
| Global Wine and Viticulture | ||
| Branded Wine Marketing | ||
| Direct to Consumer Wine Sales | ||
| Wine Marketing Research and Market Analysis | ||
| Wine Sales and E-Commerce | ||
| Total units | 24 | |
| 1 | Consultation with advisor is recommended prior to selecting Approved Electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals. |
| 2 | If any of these courses are taken to meet a Support Elective area requirement, they cannot be double-counted as a concentration advisor approved elective. |
| 3 | A maximum of 4 units of RPTA 330 may be applied to Approved Electives. |
San Luis Obispo, California 93407