| Required Courses | ||
| DSCI 229 | General Dairy Manufacturing | 4 |
| DSCI 230 | General Dairy Husbandry | 4 |
| Approved Electives | ||
| Select one of the following emphasis areas (at least 13 units must be at the 300-400 level): 1 | 18 | |
| Dairy Husbandry Area | ||
| Introductory Animal Nutrition and Feeding | ||
| Dairy Operations and Safety | ||
| Dairy Promotion and Marketing | ||
| Dairy Cattle Selection, Breeds, Fitting and Showing | ||
| Selected Topics | ||
| Dairy Cattle Nutrition | ||
| Lactation Physiology | ||
| Artificial Insemination and Embryo Biotechnology | ||
| Dairy Animal Health, Safety and Applied Technology | ||
| Advanced Dairy Nutrition | ||
| Dairy Farm Consultation | ||
| Breeding and Genetics of Dairy Cattle | ||
| Advanced Dairy Herd Management | ||
| Selected Advanced Topics | ||
| Dairy Foods Area | ||
| Organic Chemistry: Fundamentals and Applications | ||
| Biochemistry: Fundamentals and Applications | ||
| Dairy Promotion and Marketing | ||
| Milk Processing and Inspection | ||
| Physical and Chemical Properties of Dairy Products | ||
| Quality Assurance and Control of Dairy Products | ||
| Dairy Microbiology | ||
or MCRO 421 | Food Microbiology | |
| Elements of Food Safety | ||
or FSN 375 | Food Safety | |
| Microbiology | ||
| Total units | 26 | |
| 1 | As a science-based minor, it is assumed that students have completed college introductory courses in biology, chemistry and statistics. In addition, some upper division courses may require microbiology, organic chemistry and/or biochemistry. |
San Luis Obispo, California 93407