| CHEM 128 | General Chemistry for Agriculture and Life Science II | 4 |
| CHEM 129 | General Chemistry for Agriculture and Life Science III | 4 |
| CHEM 312 | Organic Chemistry: Fundamentals and Applications | 5 |
| CHEM 314 | Biochemistry: Fundamentals and Applications | 5 |
| MCRO 221 | Microbiology | 4 |
| WVIT/MCRO 301 | Wine Microbiology | 4 |
| WVIT 365 | Wine Analysis and Amelioration | 4 |
| WVIT 404 | Winemaking I | 4 |
| WVIT 405 | Winemaking II | 4 |
| WVIT 406 | Winemaking III | 4 |
| Senior Project | ||
| Select from the following: | 4 | |
| Senior Project - Enology and Viticulture | ||
| Senior Project - Research Experience in Enology or Viticulture (2, 2) | ||
| Approved Electives 1 | ||
| Select from the following: | 12 | |
| Agricultural Economics | ||
| Agribusiness Credit and Finance | ||
| Decision Making with Agribusiness Accounting Information | ||
| General Biology | ||
| Introduction to Cell and Molecular Biology | ||
| Survey of Genetics | ||
| Plant Physiology | ||
| Plant Pathology | ||
| Energy for a Sustainable Society | ||
| Organic Chemistry I | ||
| Organic Chemistry II | ||
| Advanced Undergraduate Research | ||
| Elements of Food Processing | ||
| Fermented Foods | ||
| Brewing Science | ||
| Brewing Methods | ||
| Packaging Function in Food Processing | ||
| Food Plant Sanitation and Prerequisite Programs | ||
| Food Laws and Regulations | ||
| Public Health Microbiology | ||
| Food Microbiology | ||
| Agricultural Entomology | ||
| Weed Biology and Management | ||
| Postharvest Technology of Horticultural Crops | ||
| Elementary Spanish I 2 | ||
or FR 101 | Elementary French I | |
or GER 101 | Elementary German Language and Culture I | |
or ITAL 101 | Elementary Italian I | |
| Elementary Spanish II 2 | ||
or FR 102 | Elementary French II | |
or GER 102 | Elementary German Language and Culture II | |
or ITAL 102 | Elementary Italian II | |
| Elementary Spanish III 2 | ||
or FR 103 | Elementary French III | |
or GER 103 | Elementary German Language and Culture III | |
or ITAL 103 | Elementary Italian III | |
| Intermediate Spanish I 2 | ||
or FR 201 | Intermediate French I | |
or GER 201 | Intermediate German I | |
or ITAL 201 | Intermediate Italian I | |
| Intermediate Spanish II 2 | ||
or FR 202 | Intermediate French II | |
or GER 202 | Intermediate German II | |
| Soil Health and Plant Nutrition | ||
| Advanced Viticulture - Winter | ||
| Advanced Viticulture - Spring | ||
| Internship Wine and Viticulture (limited to 2 units) | ||
| Direct to Consumer Wine Sales | ||
| Wine Marketing Research and Market Analysis | ||
| Winery Digital Media Marketing and Data Analytics | ||
| Special Problems for Advanced Undergraduates | ||
| Grape Pest Management | ||
| Winegrape Vineyard Management | ||
| Wine Sales and E-Commerce | ||
| Logistics for the Global Wine Industry | ||
| Wine Business Plan Development | ||
| Senior Project - Wine Business | ||
| Selected Advanced Topics | ||
| Selected Advanced Laboratory | ||
| Advanced Wine Sensory Analysis | ||
| Total units | 58 | |
| 1 | Consultation with advisor is recommended prior to selecting Approved Electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals. |
| 2 | A maximum of 8 units of foreign language may be counted toward Approved Electives. |
San Luis Obispo, California 93407