| Required Courses | ||
| PLSC 120 | Principles of Horticulture and Crop Science | 4 |
| PLSC 132 | Pomology I | 4 |
| PLSC 133 | Pomology II | 4 |
| or WVIT 233 | Basic Viticulture | |
| PLSC 205 | Orchard and Vegetable Enterprise Project | 2 |
| PLSC 355 | Citrus and Avocado Fruit Production | 4 |
| or PLSC 360 | Nut Crops Production | |
| Approved Electives | ||
| Select from the following: | 12 | |
| Irrigation Water Management | ||
| Agricultural Entomology | ||
| Principles of Organic Crop Production | ||
or PLSC 420 | Organic Crop Production Systems | |
| Weed Biology and Management | ||
| Vertebrate Pest Management | ||
| Plants, Biotechnology, and the Media | ||
| Advanced Viticulture - Fall | ||
| Advanced Viticulture - Winter | ||
| Advanced Viticulture - Spring | ||
| Postharvest Technology of Horticultural Crops | ||
| Cropping Systems | ||
| Total units | 30 | |
Fruit Science Minor
© 2022-2026 California Polytechnic State University 
San Luis Obispo, California 93407
Phone: 805-756-1111