| Required Courses | ||
| BRAE 340 | Irrigation Water Management | 4 |
| PLSC 120 | Principles of Horticulture and Crop Science | 4 |
| PLSC 190 | California Vegetable Production | 4 |
| PLSC 203 | Organic Enterprise Project | 2 |
| or PLSC 205 | Orchard and Vegetable Enterprise Project | |
| or PLSC 333 | Greenhouse Vegetable Production | |
| PLSC/BRAE 244 | Precision Farming | 4 |
| Approved Electives | ||
| Select from the following: | 12 | |
| Introduction to Plant Breeding | ||
| Agricultural Entomology | ||
| Principles of Organic Crop Production | ||
or PLSC 420 | Organic Crop Production Systems | |
| Weed Biology and Management | ||
| Greenhouse Vegetable Enterprise Project | ||
| Postharvest Technology of Horticultural Crops | ||
| Cropping Systems | ||
| Total units | 30 | |
Crop Science Minor
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