Prerequisite: One quarter of chemistry.
| Required Courses | ||
| ASCI 211 | Meat Science | 4 |
| ASCI 484 | Processed Meat Products | 4 |
| or ASCI 330 | Poultry Meat Production and Processing | |
| ASCI 415 | HACCP for Meat and Poultry Operations | 3 |
| MCRO 221 | Microbiology | 4 |
| Selected Courses | ||
| Select from the following: | 12-15 | |
| 7 units must be at upper-division level | ||
| Principles of Animal Science | ||
| Livestock Evaluation | ||
| Animal Production and Management Enterprise | ||
| Internship in Animal Science | ||
| Computer Applications in Animal Science: Spreadsheet Analysis | ||
| Senior Project - Current Topics in Animal Science | ||
| Advanced Animal Production and Management Enterprise | ||
| Holistic Management | ||
| Dairy Microbiology | ||
| Introduction to Food Science | ||
or FSN 230 | Elements of Food Processing | |
| Food Plant Sanitation and Prerequisite Programs | ||
| Food Microbiology | ||
Any upper-division AGB course | ||
| Total units | 27-30 | |
San Luis Obispo, California 93407