Enology Concentration

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CHEM 128General Chemistry for Agriculture and Life Science II4
CHEM 129General Chemistry for Agriculture and Life Science III4
CHEM 312Survey of Organic Chemistry5
CHEM 313Survey of Biochemistry and Biotechnology5
MCRO 221Microbiology4
WVIT/MCRO 301Wine Microbiology4
WVIT 365Wine Analysis and Amelioration4
WVIT 404Winemaking I4
WVIT 405Winemaking II4
WVIT 406Winemaking III4
Senior Project
Select from the following:4
Senior Project - Enology and Viticulture
Senior Project - Research Experience in Enology or Viticulture
Approved electives 1
Select from the following:12
Agricultural Entomology
Weed Biology and Management
Postharvest Technology of Horticultural Crops
Agricultural Economics
Agribusiness Credit and Finance
Agribusiness Managerial Accounting
General Biology
Introduction to Cell and Molecular Biology
Survey of Genetics
Plant Physiology
Plant Pathology
Energy for a Sustainable Society
Organic Chemistry I
Organic Chemistry II
Advanced Undergraduate Research
Elements of Food Processing
Brewing Science
Brewing Methods
Packaging Function in Food Processing
Food Plant Sanitation and Prerequisite Programs
Food Laws and Regulations
Public Health Microbiology
Food Microbiology
Elementary Spanish I 2
Elementary French I
Elementary German I
Elementary Italian I
Elementary Spanish II 2
Elementary French II
Elementary German II
Elementary Italian II
Elementary Spanish III 2
Elementary French III
Elementary German III
Elementary Italian III
Intermediate Spanish I 2
Intermediate French I
Intermediate German I
Intermediate Italian I
Intermediate Spanish II 2
Intermediate French II
Intermediate German II
Soil Health and Plant Nutrition
Advanced Viticulture - Fall
Advanced Viticulture - Winter
Advanced Viticulture - Spring
Internship Wine and Viticulture (limited to 2 units)
Direct to Consumer Wine Sales
Special Problems for Advanced Undergraduates
Grape Pest Management
Winegrape Vineyard Management
Wine Sales and E-Commerce
Wine Marketing Research and Market Analysis
Logistics for the Global Wine Industry
Wine Business Strategies
Senior Project - Wine Business
Selected Advanced Topics
Selected Advanced Laboratory
Total units58
1

Consultation with advisor is recommended prior to selecting approved electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals.

2

A maximum of 8 units of foreign language may be counted toward approved electives.