Enology Concentration

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CHEM 128General Chemistry for Agriculture and Life Science II4
CHEM 129General Chemistry for Agriculture and Life Science III4
CHEM 312Survey of Organic Chemistry5
CHEM 313Survey of Biochemistry and Biotechnology5
MCRO 221Microbiology4
WVIT/MCRO 301Wine Microbiology4
WVIT 365Wine Analysis and Amelioration4
WVIT 404Winemaking I4
WVIT 405Winemaking II4
WVIT 406Winemaking III4
WVIT 461Senior Project I - Enology and Viticulture2
or WVIT 361 Senior Project I - Enology and Viticulture Research Planning
WVIT 462Senior Project II - Enology and Viticulture2
Approved electives 1
Select from the following:13
Agricultural Entomology
Weed Biology and Management
Postharvest Technology of Horticultural Crops
Agricultural Economics
Agribusiness Credit and Finance
Global Agricultural Marketing and Trade
Principles of Agribusiness Management
Agribusiness Managerial Accounting
General Biology
Introduction to Cell and Molecular Biology
Survey of Genetics
Plant Physiology
Plant Pathology
Energy for a Sustainable Society
Organic Chemistry I
Organic Chemistry II
Advanced Undergraduate Research
Food Processing Operations
Elements of Food Processing
Certified Organic Food Processing
Packaging Function in Food Processing
Food Plant Sanitation and Prerequisite Programs
Food Laws and Regulations
Industrial Safety and Quality Program Leadership
Packaging Fundamentals
Packaging Development
Public Health Microbiology
Food Microbiology
Introduction to Hospitality and Travel
Sustainable Travel and Tourism Planning
Special Event Planning
Visitor Services in Recreation, Parks and Tourism
Tourism and Outdoor Applications Seminar
Festival and Event Management
Elementary Spanish I 2
Elementary French I
Elementary German I
Elementary Italian I
Elementary Spanish II 2
Elementary French II
Elementary German II
Elementary Italian II
Elementary Spanish III 2
Elementary French III
Elementary German III
Elementary Italian III
Intermediate Spanish I 2
Intermediate French I
Intermediate German I
Intermediate Italian I
Intermediate Spanish II 2
Intermediate French II
Intermediate German II
Fertilizers and Plant Nutrition
Internship Wine and Viticulture (limited to 2 units)
Special Problems for Advanced Undergraduates
Grape Pest Management
Winegrape Growing: Fall
Winegrape Growing: Winter
Winegrape Growing: Spring
Winegrape Growing: Summer
Wine Sales and E-Commerce
Wine Marketing Research and Market Analysis
Wine Business Strategies
Selected Advanced Topics
Selected Advanced Laboratory
Total units59

Consultation with advisor is recommended prior to selecting approved electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals.


A maximum of 8 units of foreign language may be counted toward approved electives.