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WVIT 333. Advanced Viticulture - Spring. 4 units

Term Typically Offered: SP

Prerequisite: AEPS/WVIT 231 or WVIT 232 or WVIT 233.

Advanced viticulture theory and practices with emphasis on spring activities. Vine source/sink relations, factors impacting yield and berry composition, the role environmental conditions on vine physiology, and canopy management. Field trips required. 3 lectures, 1 laboratory.