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WVIT 406. Winemaking III. 4 units

Term Typically Offered: SP

Prerequisite: WVIT 405; WVIT major; and at least 18 years in age.

Planning, managing and implementing the preparation of wine for bottling; blending; fining; filtration; bottling; conducting general cellar practices; sensory and laboratory analyses. 3 lectures, 1 laboratory.