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WVIT 405. Winemaking II. 4 units

Term Typically Offered: W

Prerequisite: WVIT 404; WVIT major; and at least 18 years in age.

Planning, managing and implementing harvest in the pilot winery; sanitation practices; monitoring and maintaining wine integrity; planning for bottling; blending trials; general cellar practices; sensory and laboratory analyses. 3 lectures, 1 laboratory.