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FSN 342. Brewing Science. 4 units

Term Typically Offered: TBD

Prerequisite: CHEM 313 and MCRO 221.

Scientific principles of malting and brewing. Chemistry, microbiology, and technology of the entire brewing process, from the raw ingredients (barley, malt, hops, water, yeast) to the production of beer and its quality assurance. 4 lectures.

Updates to the Catalog

...from " FSN 410 " to " FSN 341 or FSN...Correct prerequisite from " BUS 342 , BUS 346 , or...