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WVIT 404. Winemaking I. 4 units

Term Typically Offered: F

Prerequisite: WVIT 202; WVIT 365; WVIT major; and at least 18 years in age.

Planning, managing and implementing harvest in the pilot winery; sanitation practices; monitoring grape maturity; handling juices and musts; alcoholic and malolactic fermentation, general cellar practices; sensory and laboratory analyses. 3 lectures, 1 laboratory.