Advanced Food Science Concentration

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FSN 444Food Engineering4
FSN 474Advanced Food Processing4
MATH 161Calculus for the Life Sciences I4
MATH 162Calculus for the Life Sciences II4
Approved Electives
Select from the following:4
Postharvest Technology of Horticultural Crops
Agricultural Economics
Meat Science
HACCP for Meat and Poultry Operations
Processed Meat Products
Legal Responsibilities of Business
Human Resources Management
General Chemistry for Agriculture and Life Science III
Organic Chemistry II
Organic Chemistry III
General Dairy Husbandry
General Dairy Manufacturing
Physical and Chemical Properties of Dairy Products
Cheese and Fermented Dairy Foods
Concentration and Fractionation Technology
Dairy Microbiology
Fundamentals of Food
Enterprise Project
Cereal and Bakery Science
Advanced Culinary Principles and Practice
Contemporary Issues in Food Choice and Preparation
Fermented Foods
Brewing Science
Foodservice Operations I
Brewing Methods
Nutritional Implications of Food Industry Practices
Nutrition and Foodservice Systems Management
Food Safety Modernization Act: Human Food Safety
Food Safety Modernization Act: Produce Safety
Packaging Fundamentals
Packaging Polymers and Processing
Emerging Infectious Diseases
Public Health Microbiology
World Food Systems
General Psychology
General Psychology
One quarter of foreign language
Total units20