Search Results

Catalog Home

FSNĀ 121. Fundamentals of Food. 4 units

Term Typically Offered: F, W, SP

Theoretical aspects and practical applications of the principles of culinary science and food preparation. 3 lectures, 1 laboratory.

Courses A-Z

http://catalog.calpoly.edu/coursesaz/

...FSN 329 , FSN 420 and STAT 218 . FSN...BIO 162 or BOT 121 . CRP 471 Resilience...

Updates to the Catalog

http://catalog.calpoly.edu/updatestocatalog/

...from " FSN 410 " to " FSN 341 or FSN...catalog. Summer 2017 SS 121 Update prerequisite from...