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FSN 321. Contemporary Issues in Food Choice and Preparation. 4 units

Term Typically Offered: W, SP

Prerequisite: FSN 121, FSN 210, sophomore standing.

Principles involved in the choice, purchase, and preparation of foods in a variety of settings and for various populations. Contemporary and ongoing issues associated with food and cooking in the context of nutrition and health. Planning and preparation of meals with emphasis on nutritional, aesthetic, economic and cultural aspects of food. 3 lectures, 1 laboratory.

Updates to the Catalog

...from " FSN 410 " to " FSN 341 or FSN...or Effective Term AERO 321 Removed prerequisite " EE...