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FSN 410. Nutritional Implications of Food Industry Practices. 4 units

Term Typically Offered: TBD

Prerequisite: FSN 210; FSN 125 or FSN 230; and junior standing.

Methods for assessing nutritional quality of foods/diets. Nutrient databases for raw and processed foods. Effects of food industry practices (e.g., processing, fortification, new product development, biotechnology) on nutritional quality of foods/diets. Evolution of public policy. 4 seminars.

Updates to the Catalog

http://catalog.calpoly.edu/updatestocatalog/

...requirement from " FSN 410 " to " FSN 341 or FSN 410 ". Added footnote " FSN 341 may...