AEPS 313 | Agricultural Entomology | 4 |
AEPS 321 | Weed Biology and Management | 4 |
AEPS/BOT 323 | Plant Pathology | 4 |
CHEM 128 | General Chemistry for Agriculture and Life Science II | 4 |
CHEM 312 | Survey of Organic Chemistry | 5 |
SS 221 | Soil Health and Plant Nutrition | 4 |
WVIT 302 | Wine Fermentation Laboratory | 2-4 |
or WVIT 404 | Winemaking I | |
WVIT/AEPS 331 | Advanced Viticulture - Fall | 4 |
WVIT 332 | Advanced Viticulture - Winter | 4 |
WVIT 333 | Advanced Viticulture - Spring | 4 |
WVIT/AEPS 414 | Grape Pest Management | 4 |
WVIT 428 | Winegrape Vineyard Management | 4 |
Senior Project | ||
Select from the following: | 4 | |
Senior Project - Enology and Viticulture | ||
Senior Project - Research Experience in Enology or Viticulture | ||
Approved electives 1 | ||
Select from the following: | 6-8 | |
Principles of Horticulture and Crop Science | ||
Organic Crop Production | ||
Vertebrate Pest Management | ||
Citrus and Avocado Fruit Production | ||
Advanced Weed Management | ||
Insect Pest Management | ||
Biological Control for Pest Management | ||
Holistic Management | ||
Applied Holistic Management | ||
Issues Affecting California Agriculture | ||
Agricultural Economics | ||
Agribusiness Credit and Finance | ||
Plant Physiology | ||
Plant Ecology | ||
Drip/Micro Irrigation | ||
Survey of Biochemistry and Biotechnology | ||
Brewing Science | ||
Brewing Methods | ||
Applications in GIS | ||
Applications in Remote Sensing | ||
Microbiology | ||
Elementary Spanish I 2 | ||
or FR 101 | Elementary French I | |
or GER 101 | Elementary German I | |
or ITAL 101 | Elementary Italian I | |
Elementary Spanish II 2 | ||
or FR 102 | Elementary French II | |
or GER 102 | Elementary German II | |
or ITAL 102 | Elementary Italian II | |
Elementary Spanish III 2 | ||
or FR 103 | Elementary French III | |
or GER 103 | Elementary German III | |
or ITAL 103 | Elementary Italian III | |
Intermediate Spanish I 2 | ||
or FR 201 | Intermediate French I | |
or GER 201 | Intermediate German I | |
or ITAL 201 | Intermediate Italian I | |
Intermediate Spanish II 2 | ||
or FR 202 | Intermediate French II | |
or GER 202 | Intermediate German II | |
Soil Morphology | ||
Soil Plant Relationships | ||
Forest and Range Soils | ||
Wine Microbiology | ||
Internship Wine and Viticulture (Limited to 2 units) | ||
Direct to Consumer Wine Sales | ||
Wine Analysis and Amelioration | ||
Special Problems for Advanced Undergraduates | ||
Winemaking I | ||
Winemaking II | ||
Winemaking III | ||
Wine Sales and E-Commerce | ||
Wine Marketing Research and Market Analysis | ||
Logistics for the Global Wine Industry | ||
Wine Business Strategies | ||
Senior Project - Wine Business | ||
Selected Advanced Topics | ||
Selected Advanced Laboratory | ||
Total units | 59 |
1 | Consultation with advisor is recommended prior to selecting approved electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals. |
2 | A maximum of 8 units of foreign language may be counted toward approved electives. |
3 | Only if course was not used to complete non-elective viticulture concentration requirements. |