| AEPS 313 | Agricultural Entomology | 4 |
| AEPS 321 | Weed Biology and Management | 4 |
| AEPS/BOT 323 | Plant Pathology | 4 |
| CHEM 128 | General Chemistry for Agriculture and Life Science II | 4 |
| CHEM 312 | Survey of Organic Chemistry | 5 |
| SS 221 | Soil Health and Plant Nutrition | 4 |
| WVIT 302 | Wine Fermentation Laboratory | 2-4 |
| or WVIT 404 | Winemaking I | |
| WVIT/AEPS 331 | Advanced Viticulture - Fall | 4 |
| WVIT 332 | Advanced Viticulture - Winter | 4 |
| WVIT 333 | Advanced Viticulture - Spring | 4 |
| WVIT/AEPS 414 | Grape Pest Management | 4 |
| WVIT 428 | Winegrape Vineyard Management | 4 |
| Senior Project | ||
| Select from the following: | 4 | |
| Senior Project - Enology and Viticulture | ||
| Senior Project - Research Experience in Enology or Viticulture | ||
| Approved electives 1 | ||
| Select from the following: | 6-8 | |
| Principles of Horticulture and Crop Science | ||
| Organic Crop Production | ||
| Vertebrate Pest Management | ||
| Citrus and Avocado Fruit Production | ||
| Advanced Weed Management | ||
| Insect Pest Management | ||
| Biological Control for Pest Management | ||
| Holistic Management | ||
| Applied Holistic Management | ||
| Issues Affecting California Agriculture | ||
| Agricultural Economics | ||
| Agribusiness Credit and Finance | ||
| Plant Physiology | ||
| Plant Ecology | ||
| Drip/Micro Irrigation | ||
| Survey of Biochemistry and Biotechnology | ||
| Brewing Science | ||
| Brewing Methods | ||
| Applications in GIS | ||
| Applications in Remote Sensing | ||
| Microbiology | ||
| Elementary Spanish I 2 | ||
or FR 101 | Elementary French I | |
or GER 101 | Elementary German I | |
or ITAL 101 | Elementary Italian I | |
| Elementary Spanish II 2 | ||
or FR 102 | Elementary French II | |
or GER 102 | Elementary German II | |
or ITAL 102 | Elementary Italian II | |
| Elementary Spanish III 2 | ||
or FR 103 | Elementary French III | |
or GER 103 | Elementary German III | |
or ITAL 103 | Elementary Italian III | |
| Intermediate Spanish I 2 | ||
or FR 201 | Intermediate French I | |
or GER 201 | Intermediate German I | |
or ITAL 201 | Intermediate Italian I | |
| Intermediate Spanish II 2 | ||
or FR 202 | Intermediate French II | |
or GER 202 | Intermediate German II | |
| Soil Morphology | ||
| Soil Plant Relationships | ||
| Forest and Range Soils | ||
| Wine Microbiology | ||
| Internship Wine and Viticulture (Limited to 2 units) | ||
| Direct to Consumer Wine Sales | ||
| Wine Analysis and Amelioration | ||
| Special Problems for Advanced Undergraduates | ||
| Winemaking I | ||
| Winemaking II | ||
| Winemaking III | ||
| Wine Sales and E-Commerce | ||
| Wine Marketing Research and Market Analysis | ||
| Logistics for the Global Wine Industry | ||
| Wine Business Strategies | ||
| Senior Project - Wine Business | ||
| Selected Advanced Topics | ||
| Selected Advanced Laboratory | ||
| Total units | 59 | |
| 1 | Consultation with advisor is recommended prior to selecting approved electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals. |
| 2 | A maximum of 8 units of foreign language may be counted toward approved electives. |
| 3 | Only if course was not used to complete non-elective viticulture concentration requirements. |
San Luis Obispo, California 93407