Viticulture Concentration

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AEPS 313Agricultural Entomology4
AEPS 321Weed Biology and Management4
AEPS/BOT 323Plant Pathology4
CHEM 128General Chemistry for Agriculture and Life Science II4
CHEM 312Survey of Organic Chemistry5
SS 221Soil Health and Plant Nutrition4
WVIT 302Wine Fermentation Laboratory2-4
or WVIT 404 Winemaking I
WVIT/AEPS 331Advanced Viticulture - Fall4
WVIT 332Advanced Viticulture - Winter4
WVIT 333Advanced Viticulture - Spring4
WVIT/AEPS 414Grape Pest Management4
WVIT 428Winegrape Vineyard Management 4
Senior Project
Select from the following:4
Senior Project - Enology and Viticulture
Senior Project - Research Experience in Enology or Viticulture
Approved electives 1
Select from the following:6-8
Principles of Horticulture and Crop Science
Organic Crop Production
Vertebrate Pest Management
Citrus and Avocado Fruit Production
Advanced Weed Management
Insect Pest Management
Biological Control for Pest Management
Holistic Management
Applied Holistic Management
Issues Affecting California Agriculture
Agricultural Economics
Agribusiness Credit and Finance
Plant Physiology
Plant Ecology
Drip/Micro Irrigation
Survey of Biochemistry and Biotechnology
Brewing Science
Brewing Methods
Applications in GIS
Applications in Remote Sensing
Elementary Spanish I 2
Elementary French I
Elementary German I
Elementary Italian I
Elementary Spanish II 2
Elementary French II
Elementary German II
Elementary Italian II
Elementary Spanish III 2
Elementary French III
Elementary German III
Elementary Italian III
Intermediate Spanish I 2
Intermediate French I
Intermediate German I
Intermediate Italian I
Intermediate Spanish II 2
Intermediate French II
Intermediate German II
Soil Morphology
Soil Plant Relationships
Forest and Range Soils
Wine Microbiology
Internship Wine and Viticulture (Limited to 2 units)
Direct to Consumer Wine Sales
Wine Analysis and Amelioration
Special Problems for Advanced Undergraduates
Winemaking I
Winemaking II
Winemaking III
Wine Sales and E-Commerce
Wine Marketing Research and Market Analysis
Logistics for the Global Wine Industry
Wine Business Strategies
Senior Project - Wine Business
Selected Advanced Topics
Selected Advanced Laboratory
Total units59

Consultation with advisor is recommended prior to selecting approved electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals.


 A maximum of 8 units of foreign language may be counted toward approved electives.


Only if course was not used to complete non-elective viticulture concentration requirements.