Viticulture Concentration

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AEPS 313Agricultural Entomology4
AEPS 321Weed Biology and Management4
AEPS/BOT 323Plant Pathology4
CHEM 128General Chemistry for Agriculture and Life Science II4
CHEM 312Survey of Organic Chemistry5
SS 221Fertilizers and Plant Nutrition4
WVIT 302Wine Fermentation Laboratory2
WVIT 331Advanced Viticulture - Fall4
WVIT 332Advanced Viticulture - Winter4
WVIT 333Advanced Viticulture - Spring4
WVIT/AEPS 414Grape Pest Management4
Select from the following:4
Winegrape Growing: Fall
Winegrape Growing: Winter
Winegrape Growing: Spring
Winegrape Growing: Summer
WVIT 461Senior Project I - Enology and Viticulture2
or WVIT 361 Senior Project I - Enology and Viticulture Research Planning
WVIT 462Senior Project II - Enology and Viticulture2
Approved electives 1
Select from the following:8
Principles of Horticulture and Crop Science
Precision Farming
Organic Agriculture
Vertebrate Pest Management
Citrus and Avocado Fruit Production
Advanced Weed Management
Insect Pest Management
Biological Control for Pest Management
Holistic Management
Applied Holistic Management
Issues Affecting California Agriculture
Agricultural Economics
Agribusiness Credit and Finance
Plant Physiology
Plant Ecology
Advanced Plant Pathology
Drip/Micro Irrigation
Applications in GIS
Applications in Remote Sensing
Microbiology
Elementary Spanish I 2
Elementary French I
Elementary German I
Elementary Italian I
Elementary Spanish II 2
Elementary French II
Elementary German II
Elementary Italian II
Elementary Spanish III 2
Elementary French III
Elementary German III
Elementary Italian III
Intermediate Spanish I 2
Intermediate French I
Intermediate German I
Intermediate Italian I
Intermediate Spanish II 2
Intermediate French II
Intermediate German II
Soil Morphology
Soil Plant Relationships
Forest and Range Soils
Wine Microbiology
Internship Wine and Viticulture (Limited to 2 units)
Wine Analysis and Amelioration
Special Problems for Advanced Undergraduates
Winemaking I
Winemaking II
Winemaking III
Winegrape Growing: Fall 3
Winegrape Growing: Winter 3
Winegrape Growing: Spring 3
Wine Sales and E-Commerce
Wine Marketing Research and Market Analysis
Wine Business Strategies
Selected Advanced Topics
Selected Advanced Laboratory
Total units59
1

Consultation with advisor is recommended prior to selecting approved electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals.

2

 A maximum of 8 units of foreign language may be counted toward approved electives.

3

Only if course was not used to complete non-elective viticulture concentration requirements.