| FSN 321 | Contemporary Issues in Food Choice and Preparation | 4 |
| FSN 343 | Foodservice Operations I | 3 |
| FSN 344 | Foodservice Operations II | 4 |
| FSN 417 | Nutrition Counseling | 4 |
| FSN 426 | Nutrition and Foodservice Systems Management | 4 |
| BIO 302 | Human Genetics | 4 |
| or BIO 303 | Survey of Genetics | |
| PSY 201 | General Psychology | 4 |
| or PSY 202 | General Psychology | |
| Total units | 27 | |
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