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FSN 344. Institutional Foodservice II. 4 units

Term Typically Offered: W, SP

Prerequisite: FSN 321, FSN 343.

Continuation of FSN 343. Economic principles and problems involved in planning and preparing food using institutional equipment to meet specific product standards for large groups. Field trip may be required. 3 lectures, 1 laboratory.

Updates to the Catalog

...from " FSN 410 " to " FSN 341 or FSN...5/15/17 CSC 344 Correct prerequisite from...