Offered at: San Luis Obispo Campus
This minor is designed to give students increased exposure to factual information, concepts, and skills in microbiology, and to provide students with a more complete understanding of the roles of microorganisms as they pertain to their major. Students in allied health and related fields may expand their breadth of knowledge in microbial diseases, transmission and prevention, and immunologic responses. Students in applied fields of study can gain additional information on pertinent topics such as the presence and role of microorganisms in water and wastewater treatment, in the recycling of nutrients and soil fertility, in food processing, spoilage, and production, and in disease transmission. The minor is open to any major except Biochemistry, Microbiology, and Biological Sciences General Curriculum or with concentrations in Anatomy and Physiology or Molecular and Cellular Biology.
Program Learning Objectives
- Explain fundamental concepts and principles in microbiology.
 - Develop experience in common lab and field techniques for microbiology.
 - Integrate statistics, math, physical sciences and technology to answer microbiological questions.
 - Relate ethical, social justice or global perspectives to the study and practice of microbiology.
 
Minor Requirements and Curriculum
- At least half of the units must be from upper-division courses (3000-4000 level).
 - At least half of the units must be taken at Cal Poly (in residence).
 - No more than one-third of the units will be taken with credit-no credit grading (CR/NC), not counting courses with mandatory CR/NC. Departments may further limit CR/NC grading if desired.
 - A minimum 2.0 GPA is required in all units counted for completion of the minor.
 
| Code | Title | Units | 
|---|---|---|
| REQUIRED COURSES | ||
| MCRO 2221 | Introduction to Microbiology | 4 | 
| or MCRO 2224 | General Microbiology I | |
| MCRO 2227 | General Microbiology II | 4 | 
| Select from the following: | 7-8 | |
| Immunology | ||
| Microbial Genetics | ||
or BIO 3351  | Principles of Genetics | |
| General Virology | ||
| Medical Microbiology | ||
| Microbial Physiology and Biochemistry | ||
| Approved Electives | ||
| Select from the following: 1 | 6-7 | |
| Animal Parasitology | ||
| Production Medicine | ||
| Zoonoses and Veterinary Public Health Concerns | ||
| Applied Biotechnology in Animal Science | ||
| Immunology and Diseases of Animals | ||
| Special Problems for Undergraduates 2 | ||
or BIO 3300  | Research Experience for Undergraduates | |
or BIO 4400  | Special Problems for Advanced Undergraduates | |
| Orientation to Biotechnology | ||
| Parasitology | ||
| Immunology | ||
| Hematology | ||
| Organic Chemistry: Fundamentals and Applications | ||
or CHEM 2242  | Organic Chemistry I | |
| Organic Chemistry II | ||
| Foundations of Chemical Analysis | ||
| Biochemistry: Fundamentals and Applications | ||
or CHEM 3352  | Biochemistry | |
| Metabolism | ||
| Introduction to Data Science | ||
| Dairy Microbiology | ||
| Water and Wastewater Treatment Design | ||
| Elements of Food Safety | ||
| Fermented Foods | ||
| Brewing Science | ||
| Wine Microbiology | ||
| Emerging Infectious Diseases | ||
| Public Health Microbiology | ||
| Microbial Genetics | ||
| Microbial Genetics Laboratory | ||
| General Virology | ||
| Food Microbiology | ||
| Medical Microbiology | ||
| Microbial Physiology and Biochemistry | ||
| Microbial Biotechnology | ||
| Microbial Ecology | ||
| Agricultural Entomology | ||
| Plant Pathology | ||
| Soil Ecology | ||
| Applied Statistical Concepts and Methods | ||
| Engineering Statistics | ||
| Total Units | 22 | |