| AEPS 203 | Organic Enterprise Project | 2 |
| or AEPS 205 | Orchard and Vegetable Enterprise Project | |
| or AEPS 212 | Environmental Horticulture Enterprise Project I | |
| or AEPS 312 | Environmental Horticulture Enterprise Project II | |
| or AEPS 333 | Greenhouse Vegetable Production | |
| AEPS 327 | Vertebrate Pest Management | 4 |
| AEPS 406 | Advanced Weed Management | 4 |
| AEPS 427 | Disease and Pest Control Systems for Ornamental Plants | 4 |
| AEPS 431 | Insect Pest Management | 4 |
| AEPS 441 | Biological Control for Pest Management | 4 |
| Approved Electives 1 | ||
| Select from the following: | 20 | |
| Pomology I | ||
| Pomology II | ||
| Forage Crops | ||
| Beekeeping | ||
| California Vegetable Production | ||
| Special Problems for Undergraduates 2 | ||
| Commercial Seed Production | ||
| Precision Farming | ||
| Horticultural Production Techniques | ||
| Greenhouse Vegetable Enterprise Project | ||
| Internship in Horticulture and Crop Science 3 | ||
| Principles of Greenhouse Environment | ||
| Cut Flower Production | ||
| Potted Plant Production | ||
| Turfgrass Management | ||
| Citrus and Avocado Fruit Production | ||
| Special Problems for Advanced Undergraduates 2 | ||
| Organic Crop Production Systems | ||
| Postharvest Technology of Horticultural Crops | ||
| Cropping Systems | ||
| Current Issues in the Strawberry Industry | ||
| Survey of Biochemistry and Biotechnology | ||
| Elements of Food Safety | ||
| Microbiology | ||
| Basic Viticulture | ||
| Advanced Viticulture - Fall | ||
| Advanced Viticulture - Winter | ||
| Advanced Viticulture - Spring | ||
| Total units | 42 | |
| 1 | Consultation with advisor is recommended prior to selecting Approved Electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals. |
| 2 | A maximum of 2 units of AEPS 200 and/or a maximum of 2 units of AEPS 400 may count towards Approved Electives. |
| 3 | A maximum of 4 units of AEPS 339 may count towards Approved Electives.
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San Luis Obispo, California 93407