AEPS 203 | Organic Enterprise Project | 2 |
or AEPS 205 | Orchard and Vegetable Enterprise Project | |
or AEPS 212 | Environmental Horticulture Enterprise Project I | |
or AEPS 312 | Environmental Horticulture Enterprise Project II | |
or AEPS 333 | Greenhouse Vegetable Production | |
AEPS 327 | Vertebrate Pest Management | 4 |
AEPS 406 | Advanced Weed Management | 4 |
AEPS 427 | Disease and Pest Control Systems for Ornamental Plants | 4 |
AEPS 431 | Insect Pest Management | 4 |
AEPS 441 | Biological Control for Pest Management | 4 |
Approved Electives 1 | ||
Select from the following: | 20 | |
Pomology I | ||
Pomology II | ||
Forage Crops | ||
Beekeeping | ||
California Vegetable Production | ||
Special Problems for Undergraduates 2 | ||
Commercial Seed Production | ||
Precision Farming | ||
Horticultural Production Techniques | ||
Greenhouse Vegetable Enterprise Project | ||
Internship in Horticulture and Crop Science 3 | ||
Principles of Greenhouse Environment | ||
Cut Flower Production | ||
Potted Plant Production | ||
Turfgrass Management | ||
Citrus and Avocado Fruit Production | ||
Special Problems for Advanced Undergraduates 2 | ||
Organic Crop Production Systems | ||
Postharvest Technology of Horticultural Crops | ||
Cropping Systems | ||
Current Issues in the Strawberry Industry | ||
Survey of Biochemistry and Biotechnology | ||
Elements of Food Safety | ||
Microbiology | ||
Basic Viticulture | ||
Advanced Viticulture - Fall | ||
Advanced Viticulture - Winter | ||
Advanced Viticulture - Spring | ||
Total units | 42 |
1 | Consultation with advisor is recommended prior to selecting Approved Electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals. |
2 | A maximum of 2 units of AEPS 200 and/or a maximum of 2 units of AEPS 400 may count towards Approved Electives. |
3 | A maximum of 4 units of AEPS 339 may count towards Approved Electives.
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