MS Agriculture, Specialization in Dairy Products Technology

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Program Learning Objectives

  1. Demonstrate expertise in their respective discipline.
  2. Develop, test or select the appropriate technology in their respective discipline.
  3. Demonstrate effective communication skills.
  4. Formulate decisions utilizing professional ethics.
  5. Value the diversity of people and ideas.
  6. Investigate problems using critical thinking and derive appropriate solutions.
Required Courses
AG 581Graduate Seminar2
DSCI 401Physical and Chemical Properties of Dairy Products4
DSCI 444Dairy Microbiology4
or MCRO 421 Food Microbiology
DSCI 599Thesis in Dairy Science9
ESCI 501Research Planning4
STAT 511Statistical Methods4
STAT 513Applied Experimental Design and Regression Models4
Approved Electives
Any 400 and 500 level courses that are approved by the graduate committee. 114
Total units45