2026-2028 Catalog

Offered at: San Luis Obispo Campus

The program offers a broad preparation in nutritional science. In addition to preparatory science courses such as chemistry and biology, the program offers coursework in nutrient metabolism, clinical nutrition, community nutrition, and lifecycle nutrition, foods and food system management.

Concentrations

Dietetics

Offered at: San Luis Obispo Campus

Dietetics prepares students for careers in various areas of nutrition, including dietetics, food systems management, nutrition communications, and community nutrition. This concentration is a Didactic Program in Dietetics (DPD), accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), of the Academy of Nutrition and Dietetics, 120 Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, (800) 877-1600 Ext. 5400. Students in this concentration who graduate with a minimum higher education overall GPA of 2.75 and receive a Verification Statement are eligible to apply for admission to an accredited dietetic internship, upon completion of which the graduate must pass a national examination administered by the Commission on Dietetic Registration to qualify as a registered dietitian (RD). Graduates also are prepared to pursue advanced degrees in foods and nutrition, public health, and food systems management.

Nutrition and Pre-Health Sciences

Offered at: San Luis Obispo Campus

Nutrition and Pre-Health Sciences emphasizes a strong background in basic sciences and human nutrition for students planning further study in graduate school or a health-related profession such as medicine, dentistry, nursing, pharmacy or physical therapy. Students need to check with their advisors for specific requirements for various health-related professions.

Program Learning Objectives

  1. Demonstrate critical thinking skills in addressing nutrition issues.
  2. Apply the knowledge and technical skills needed to succeed in nutrition-related fields and post-grad studies.
  3. Demonstrate effective written and oral communication skills.
  4. Work ethically and effectively as part of a problem-solving team.
  5. Compare and contrast cultural expectations for respectful interactions with diverse populations.

Degree Requirements and Curriculum

In addition to the program requirements listed on this page, students must also satisfy requirements outlined in more detail in the Minimum Requirements for Graduation section of this catalog, including:

  • 40 units of upper-division courses
  • 2.0 GPA
  • Graduation Writing Requirement (GWR)
  • U.S. Cultural Pluralism (USCP)

Note: No Major, Support or Concentration courses may be selected as credit/no credit. In addition, no more than 12 units of cooperative or internship courses can count towards your degree requirements.

MAJOR COURSES
NUTR 1101Orientation to the Nutrition Major1
FSN 1121Fundamentals of Food3
FSN 2202Introduction to Human Nutrition3
FSN 2250Food and Nutrition: Culture and Customs (USCP)3
NUTR 3310Maternal and Child Nutrition3
NUTR 3315Nutrition in Aging2
NUTR 3331Macronutrient Metabolism3
NUTR 3332Micronutrient Metabolism3
NUTR 3333Nutrient Metabolism Lab1
NUTR 4415Nutrition Counseling & Education3
NUTR 4416Community Nutrition3
NUTR 4431Medical Nutrition Therapy I4
NUTR 4432Medical Nutrition Therapy II4
Select from the following:2
Senior Project - Scientific and Technical Writing
Senior Project - Research
Senior Project - Internship
Concentration
(See list of Concentrations below)15
SUPPORT COURSES
BIO 1151Life: Molecules and Cells (5B & 5C) 14
BIO 2231Human Anatomy and Physiology I4
BIO 2232Human Anatomy and Physiology II4
CHEM 1120Fundamentals of Chemical Structure and Properties (5A) 14
CHEM 2240Organic Chemistry: Fundamentals and Applications4
CHEM 3350Biochemistry: Fundamentals and Applications (Upper-Division 2/5) 14
MCRO 2224General Microbiology I4
or MCRO 2221 Introduction to Microbiology
STAT 1110Applied Statistical Concepts and Methods (2) 13
GENERAL EDUCATION (GE)
(See GE program requirements below)30
FREE ELECTIVES
Free Electives 26
Total Units120
1

Required in Major or Support; also satisfies General Education (GE) requirement.

2
If a General Education (GE) course is used to satisfy a Major or Support requirement, additional units of Free Electives may be needed to complete the total units required for the degree.

Concentrations

Dietetics

REQUIRED COURSES
FSN 3346Institutional Food Service3
NUTR 3321Experimental Foods3
NUTR 4426Nutrition and Foodservice Systems Management3
PSY 2201Introductory Psychology3
Approved Electives
Select from the following:3
Human Behavioral Ecology
Culinology
Nutrition and Exercise for Health and Disease Prevention
Human Dimensions in Natural Resources Management
World Food Systems
Global Political Issues
Political Participation
Campaigns and Elections
U.S. Congress
Critical Issues in U.S. Politics
Social Movements and Political Protest
Political Communication
California Student Bill Project
Voting Rights and Representation
The Politics of Poverty
Select any 3000-4000 level BIO, CHEM, HLTH, MATH, PHYS, or PSY course
Total Units15

Nutrition and Pre-Health Sciences

REQUIRED COURSES
FSN 3305Nutrition and Exercise for Health and Disease Prevention3
Approved Electives
Select from the following: 112
Advanced Sport Nutrition & Exercise Metabolism
Professional Practice in Nutrition and Dietetics
Select any BIO, CHEM, MATH, PHYS, or PSY courses 2
Total Units15
1

A minimum of 8 units must be taken at the 3000-4000 level.

2

If a course is taken to meet a Major or Support requirement, it cannot be double-counted as an Elective for the concentration.

General Education (GE) Requirements

  • 43 units required, 13 of which are specified in Major and/or Support.
  • If any of the remaining 30 Units is used to satisfy a Major or Support requirement, additional units of Free Electives may be needed to complete the total units required for the degree.
  • See the complete GE course listing.
  • A grade of C- or better is required in one course in each of the following GE Areas: 1A (English Composition), 1B (Critical Thinking), 1C (Oral Communication), and 2 (Mathematics and Quantitative Reasoning). 
Lower-Division General Education
Area 1English Communication and Critical Thinking
1AWritten Communication3
1BCritical Thinking3
1COral Communication3
Area 2Mathematics and Quantitative Reasoning
2Mathematics and Quantitative Reasoning (3 units in Support) 10
Area 3Arts and Humanities
3AArts3
3BHumanities: Literature, Philosophy, Languages other than English 3
Area 4Social and Behavioral Sciences (Area 4 courses must come from at least two different course prefixes.)
4AAmerican Institutions (Title 5, Section 40404 Requirement)3
4BSocial and Behavioral Sciences3
Area 5Physical and Life Sciences
5APhysical Sciences (3 units in Support) 10
5BLife Sciences (3 units in Support) 10
5CLaboratory (may be embedded in a 5A or 5B course) (1 units in Support) 10
Area 6 Ethnic Studies
6 Ethnic Studies3
Upper-Division General Education
Upper-Division 2/5Mathematics and Quantitative Reasoning or Physical and Life Sciences (3 units in Support) 10
Upper-Division 3Arts and Humanities3
Upper-Division 4Social and Behavioral Sciences (Area 4 courses must come from at least two different course prefixes.)3
Total Units30
1
Required in Major or Support; also satisfies General Education (GE) requirement.

Coming soon