2026-2028 Catalog

Offered at: San Luis Obispo Campus

The mission of the Agricultural Systems Management (ASM) program is to provide a "learn by doing" undergraduate educational experience that prepares students for systems management practice in support of agriculture and related industries throughout the western U.S. The ASM program is ABET accredited by the Engineering Technology Accreditation Commission.

Students receive broad agricultural training with a business and management emphasis in the following areas: project management, construction management, process management, plant production, livestock production, food and fiber processing, environmental information management, water/irrigation, and processing and manufacturing. Students have the opportunity to develop management expertise through interdisciplinary experiences in agricultural technology and business-oriented coursework.

The objectives of the ASM program are to produce graduates who, in 3-5 years after graduation, are successful as one of the following:

  • Individuals of professional responsibility and leadership in technical, business, or management positions within agriculture or related industries
  • Adapting to new challenges and opportunities through the application of acquired knowledge in agricultural systems management

  • Actively pursuing professional development such as a degree in an advanced degree program, professional license, or technical certification

Agricultural Systems Management graduates demonstrate a knowledge and understanding of basic agricultural technologies and agribusiness principles necessary for technical operations and business management careers in agriculture and related industries; an understanding of modern science and practice within a specialized agricultural area of interest; and ability to apply quantitative, analytical processes for developing solutions to technological, business or management problems associated with production, processing, or the distribution of products and support services in agriculture and related industries; an understanding of the interconnected "systems" of agriculture; and ability to safely and properly handle the materials, machines, sensors, tools and techniques of modern agricultural or technical operations; and an ability to communicate and perform as effective agricultural systems management professionals in the solution of problems crossing discipline or cultural boundaries.

Career opportunities are available in the manufacturing, sales, service of agricultural equipment and machinery; construction management, management and production of animals and crops; processing of food and fiber; and management of water/irrigation facilities. The program is accredited by the  Engineering Technology Accreditation Commission of ABET, under the General Criteria with no applicable program criteria.

Program Learning Objectives

  1. Apply knowledge, techniques, skills and modern tools of mathematics, science, engineering, and technology to solve broadly defined engineering problems appropriate to the discipline.
  2. Design systems, components, or processes meeting specified needs for broadly-defined engineering problems appropriate to the discipline.
  3. Apply written, oral, and graphical communication in broadly defined technical and non-technical environments; and an ability to identify and use appropriate technical literature.
  4. Conduct standard tests, measurements, and experiments and to analyze and interpret the results to improve processes.
  5. Function effectively as a member as well as a leader on technical teams.

Degree Requirements and Curriculum

In addition to the program requirements listed on this page, students must also satisfy requirements outlined in more detail in the Minimum Requirements for Graduation section of this catalog, including:

  • 40 units of upper-division courses
  • 2.0 GPA
  • Graduation Writing Requirement (GWR)
  • U.S. Cultural Pluralism (USCP)

Note: No Major or Support courses may be selected as credit/no credit. In addition, no more than 12 units of cooperative or internship courses can count towards your degree requirements.

MAJOR COURSES
BRAE 1128Careers in BioResource and Agricultural Engineering2
BRAE 1150Design Graphics and CAD for Agricultural Engineering2
BRAE 1239Engineering Surveying3
BRAE 2142Agricultural Power and Machinery Management3
BRAE 2203Systems Management I4
BRAE 3301Hydraulic and Mechanical Power Systems3
BRAE 3317Systems Management II4
BRAE 3340Irrigation Water Management (Upper-Division 2/5) 13
BRAE 3343Mechanical Systems Analysis4
BRAE 3348Energy for a Sustainable Society3
BRAE 4419Systems Management III3
BRAE 4425Agricultural Mechatronics5
BRAE 4432Agricultural Buildings4
BRAE 4440Agricultural Irrigation Systems4
BRAE 4460Senior Project I1
BRAE 4461Senior Project II2
SUPPORT COURSES
AGB 2212Agricultural Economics3
AGB 2214Agribusiness Financial Accounting3
AGB 2260Agribusiness Data Literacy3
AGB 3308Introduction to Agribusiness Finance3
AGB 3369Agricultural Personnel Management3
Select from the following: (5A & 5C) 14
World of Chemistry
Fundamentals of Chemical Structure and Properties
Select from the following: (2) 13
Precalculus
Applied Statistical Concepts and Methods
MATH 1267Business Calculus3
PHYS 1121College Physics I4
Approved Electives
See Approved Electives course list below9
GENERAL EDUCATION (GE)
(See GE program requirements below)33
FREE ELECTIVES
Free Electives0
Total Units121
1
Required in Major or Support; also satisfies General Education (GE) requirement.
 

Approved Electives

Select from the following: 19
Special Problems for Undergraduates
Fabrication Systems
Photogrammetry and Remote Sensing with GIS Applications
Water for a Sustainable Society
Special Problems
Advanced Surveying with GIS Applications
Bioconversion
Chemigation
Hydrology and Drainage
Food and Agriculture Process Water Engineering
Water Pumps and Wells
Irrigation Project Design
Water Resource Law and Policy
Transportation Electrification and Energy Storage Systems
Introduction to Food Science and Sustainability
Introduction to Human Nutrition
Elements of Food Safety
Food and Nutrition: Culture and Customs
Nutrition and Exercise for Health and Disease Prevention
Fermented Foods
Introduction to Metal Casting and Prototyping
Materials Joining
Introduction to Design and Manufacturing
Human Factors and Technology
Packaging Fundamentals
Packaging Polymers and Processing
Introduction to Geographic Information Systems (GIS)
Natural Resource Ecology and Habitat Management
Environmental Impact Analysis and Management
Maternal and Child Nutrition
Nutrition in Aging
Introductory Soil Science
Soil Health and Plant Nutrition
Animal or Plant Production Course
Select any ASCI, DSCI, PLSC course 1
Total Units9
1

The following internship or enterprise courses may not be taken as an approved elective: ASCI 2001, ASCI 2002, ASCI 2003, ASCI 2004, ASCI 2005, ASCI 2006, ASCI 2007, ASCI 2008, ASCI 2009, ASCI 2010, ASCI 2011, ASCI 2012, ASCI 2013, ASCI 2014, ASCI 2015, ASCI 2016, ASCI 2017, ASCI 3339, ASCI 4001, ASCI 4002, ASCI 4003, ASCI 4004, ASCI 4005, ASCI 4006, ASCI 4007, ASCI 4008, ASCI 4009, ASCI 4010, ASCI 4011, ASCI 4012, ASCI 4013, ASCI 4014, ASCI 4015, ASCI 4478, PLSC 2205, PLSC 2212, PLSC 2333, or PLSC 3339.

General Education (GE) Requirements 

General Education (GE) Requirements

  • 43 units required, 10 of which are specified in Major and/or Support.
  • If any of the remaining 33 Units is used to satisfy a Major or Support requirement, additional units of Free Electives may be needed to complete the total units required for the degree.
  • See the complete GE course listing.
  • A grade of C- or better is required in one course in each of the following GE Areas: 1A (English Composition), 1B (Critical Thinking), 1C (Oral Communication), and 2 (Mathematics and Quantitative Reasoning). 
Lower-Division General Education
Area 1English Communication and Critical Thinking
1AWritten Communication3
1BCritical Thinking3
1COral Communication3
Area 2Mathematics and Quantitative Reasoning
2Mathematics and Quantitative Reasoning (3 units in Support) 10
Area 3Arts and Humanities
3AArts3
3BHumanities: Literature, Philosophy, Languages other than English 3
Area 4Social and Behavioral Sciences (Area 4 courses must come from at least two different course prefixes.)
4AAmerican Institutions (Title 5, Section 40404 Requirement)3
4BSocial and Behavioral Sciences3
Area 5Physical and Life Sciences
5APhysical Sciences (3 units in Support) 10
5BLife Sciences3
5CLaboratory (may be embedded in a 5A or 5B course) (1 units in Support) 10
Area 6 Ethnic Studies
6 Ethnic Studies3
Upper-Division General Education
Upper-Division 2/5Mathematics and Quantitative Reasoning or Physical and Life Sciences (3 units in Major) 10
Upper-Division 3Arts and Humanities3
Upper-Division 4Social and Behavioral Sciences (Area 4 courses must come from at least two different course prefixes.)3
Total Units33
1
Required in Major or Support; also satisfies General Education (GE) requirement.

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