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FSN 408. Food Product Development. 4 units

Term Typically Offered: F, SP

Prerequisite: FSN 311; FSN 368; and senior standing.

Functionality of water, carbohydrates, proteins, lipids, additives and other food ingredients used in the formulation, development, and processing of foods. Product development processes from idea generation to marketing to consumer guided technical prototype development will be completed. 3 lectures, 1 laboratory.