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FSN 364. Food Chemistry. 4 units

Term Typically Offered: F

Prerequisite: FSN 125 or FSN 230, CHEM 313.

Study of molecular properties of major food components such as water, carbohydrates, lipids, proteins, vitamins, minerals, pigments, enzymes and other important molecules as well as chemical reactions of these compounds occurring as a result of processing and or storage. Laboratory focus on assessment of the role of food components in food systems and food products. 3 lectures, 1 laboratory.

Food Science & Nutrition

...upper division Food Science courses ( FSN 330 and FSN 364 ). Students must apply before they...