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FSNĀ 341. Fermented Foods. 4 units

Term Typically Offered: SP

Prerequisite: Junior standing and completion of GE Area B.

Processing, manufacturing, historical and bio-technical applications of fermentation technology for the production of food and beverages. Wines of the world, distilled beverages, beers, fermented dairy, vegetable and meat products important to the post-harvest economy of California. 4 lectures.

Updates to the Catalog

http://catalog.calpoly.edu/updatestocatalog/

...requirement from " FSN 410 " to " FSN 341 or FSN 410 ". Added footnote " FSN 341 may...