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FSN 335. Food Quality Assurance. 4 units

Term Typically Offered: F

Prerequisite: FSN 125 or FSN 230; junior standing.

Microbiological and physical methods of analyses of foods used in food quality assurance and product development laboratories. Organization and management of quality assurance programs utilizing basic statistical control. Development of food production standards and interpretation of specifications. Packaging and container evaluation. 3 lectures, 1 laboratory.