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FSN 330. Introduction to Principles of Food Engineering. 4 units

Term Typically Offered: F

Prerequisite: FSN 125; MATH 118 or equivalent; and PHYS 121.

Introduction to principles of food engineering and basic calculations needed for food plant operations. Unit conversions, material balance, heat balance, steam heating, psychrometry, vacuum and pressure. Field trip may be required. 3 lectures, 1 laboratory.

Updates to the Catalog

...from " FSN 410 " to " FSN 341 or FSN...222 ". Summer 2017 MATE 330 Remove requisite "Concurrent...

Food Science & Nutrition

...two upper division Food Science courses ( FSN 330 and FSN 364 ). Students must apply before...