Wine Business Concentration

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AGB 212Agricultural Economics4
AGB 310Agribusiness Credit and Finance4
AGB 323Agribusiness Managerial Accounting4
RPTA 320Strategic Event Planning4
WVIT 302Wine Fermentation Laboratory2-4
or WVIT 404 Winemaking I
WVIT 344Direct to Consumer Wine Sales 4
WVIT 433Wine Sales and E-Commerce4
WVIT 444Wine Marketing Research and Market Analysis4
WVIT 447Logistics for the Global Wine Industry 4
WVIT 450Wine Business Strategies4
WVIT 460Senior Project - Wine Business4
Approved electives 1
Select from the following:15-17
Postharvest Technology of Horticultural Crops
Agribusiness Data Literacy
Intermediate Agribusiness Finance
Agricultural Policy
Agricultural Property Management and Sales
Rural Property Appraisal
Food Retail Management
Agricultural Market Structure and Strategy
Energy for a Sustainable Society
Drip/Micro Irrigation
Legal Responsibilities of Business
Global Financial Institutions and Markets
International and Cross Cultural Management
Introduction to International Business
International Supply Chains
Introduction to Entrepreneurship
The Legal Environment of International Business
Elements of Food Processing
Packaging Function in Food Processing
Food Laws and Regulations
News Reporting and Writing
Introduction to Multimedia Journalism
Public Relations
Contemporary Advertising
Public Relations Writing and Editing
Introduction to Hospitality and Travel
Sustainable Travel and Tourism Planning
Tourism and Outdoor Applications Seminar
Festival and Event Management
Elementary Spanish I 2
Elementary French I
Elementary German I
Elementary Italian I
Elementary Spanish II 2
Elementary French II
Elementary German II
Elementary Italian II
Elementary Spanish III 2
Elementary French III
Elementary German III
Elementary Italian III
Intermediate Spanish I 2
Intermediate French I
Intermediate German I
Intermediate Italian I
Intermediate Spanish II 2
Intermediate French II
Intermediate German II
Soil Health and Plant Nutrition
Wine Microbiology
Advanced Viticulture - Fall
Advanced Viticulture - Winter
Advanced Viticulture - Spring
Internship Wine and Viticulture (limited to 2 units)
Wine Analysis and Amelioration
Special Problems for Advanced Undergraduates
Winemaking I
Winemaking II
Winemaking III
Grape Pest Management
Winegrape Vineyard Management
Selected Advanced Topics
Selected Advanced Laboratory
Total units59
1

Consultation with advisor is recommended prior to selecting approved electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals.

2

A maximum of 8 units of foreign language may be counted toward approved electives.