Plant Protection Minor

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Required Courses
Advanced versions of the following courses may be substituted by production majors.
AEPS 120Principles of Horticulture and Crop Science4
or BOT 121 General Botany
AEPS 313Agricultural Entomology4
AEPS 321Weed Biology and Management4
AEPS 323Plant Pathology4
Courses in area of emphasis
Students elect one Emphasis based on their major.12
Emphasis I: for Plant Production Majors
For majors in: Agricultural and Environmental Plant Sciences, Forestry and Natural Resources (Forestry Concentration), and Wine and Viticulture (Viticulture Concentration).
Vertebrate Pest Management
Advanced Weed Management
Grape Pest Management
Disease and Pest Control Systems for Ornamental Plants
Insect Pest Management
Biological Control for Pest Management
Emphasis II: for Non-Plant Production Majors
Select 8 units of specified agriculture production courses from the following: 1
Landscape Installation and Maintenance
Plant Propagation
Pomology I
Pomology II
Forage Crops
Beekeeping
California Vegetable Production
Fruit Enterprise Project
Organic Enterprise
Vegetable Enterprise Project
Environmental Horticulture Enterprise Project I
Environmental Horticulture
Plant Materials I
Plant Materials II
Commercial Seed Production
Precision Farming
Horticultural Production Techniques
California Fruit Growing
Introduction to Vegetable Science
Environmental Horticulture Enterprise Project II
Interior Plant Management
Greenhouse Vegetable Production
Principles of Greenhouse Environment
Cut Flower Production
Potted Plant Production
Turfgrass Management
Citrus and Avocado Fruit Production
Native Plants for California Landscapes
Restoration Horticulture
Fruit Enterprise Project Management
Organic Enterprise Project Management
Vegetable Enterprise Project Management
Advanced Vegetable Science
Nursery Crop Production
Arboriculture
Golf Course Management Operations
Cropping Systems
Holistic Management
Principles of Animal Science
Advanced Beef Cattle System Management
Principles of Range Management
General Dairy Husbandry
Dairy Animal Health, Safety and Applied Technology
Introduction to Forest Ecosystem Management
Forest Practices and Environmental Protection
Urban Forestry
Silviculture and Vegetation Management
Sustainable Forest Management
Viticultural Practices
Basic Viticulture
Advanced Viticulture - Fall
Advanced Viticulture - Winter
Advanced Viticulture - Spring
Select 4 units from the following: 1
Vertebrate Pest Management
Advanced Weed Management
Grape Pest Management
Disease and Pest Control Systems for Ornamental Plants
Insect Pest Management
Biological Control for Pest Management
Total units28
1

Approval of minor advisor required.