Plant Protection Science Concentration

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AEPS 202Fruit Enterprise Project2
or AEPS 204 Vegetable Enterprise Project
or AEPS 212 Environmental Horticulture Enterprise Project I
or AEPS 312 Environmental Horticulture Enterprise Project II
or AEPS 402 Fruit Enterprise Project Management
or AEPS 403 Organic Enterprise Project Management
or AEPS 404 Vegetable Enterprise Project Management
AEPS 327Vertebrate Pest Management4
AEPS 406Advanced Weed Management4
AEPS 427Disease and Pest Control Systems for Ornamental Plants4
AEPS 431Insect Pest Management4
AEPS 441Biological Control for Pest Management4
Approved electives 1
Select from the following:20
Pomology I
Pomology II
Forage Crops
California Vegetable Production
Commercial Seed Production
Precision Farming
Horticultural Production Techniques
Herbaceous and Specialty Plant Production
Greenhouse Vegetable Production
Internship in Horticulture and Crop Science 2
Principles of Greenhouse Environment
Cut Flower Production
Potted Plant Production
Turfgrass Management
Citrus and Avocado Fruit Production
Postharvest Technology of Horticultural Crops
Cropping Systems
Survey of Biochemistry and Biotechnology
Soil Erosion and Water Conservation
Elements of Food Safety
Microbiology
Soil, Compost, and Water Testing Enterprise
Basic Viticulture
Advanced Viticulture - Fall
Advanced Viticulture - Winter
Advanced Viticulture - Spring
Total units42
1

Consultation with advisor is recommended prior to selecting approved electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals.

2

A maximum of 4 units of AEPS 339 may count towards approved electives.