Fruit and Crop Science Concentration

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AEPS 132Pomology I4
AEPS 133Pomology II4
AEPS 190California Vegetable Production4
AEPS 202Fruit Enterprise Project2
or AEPS 203 Organic Enterprise
or AEPS 204 Vegetable Enterprise Project
AEPS/BRAE 244Precision Farming4
AEPS 421Postharvest Technology of Horticultural Crops4
Approved electives (at least 11 units must be upper-division) 1
Select from the following:20
Forage Crops
Commercial Seed Production
Organic Crop Production
Vertebrate Pest Management
Greenhouse Vegetable Production
Internship in Horticulture and Crop Science 2
Principles of Greenhouse Environment
Citrus and Avocado Fruit Production
Fruit Enterprise Project Management
Organic Enterprise Project Management
Vegetable Enterprise Project Management
Advanced Weed Management
Grape Pest Management
Advanced Vegetable Science
Disease and Pest Control Systems for Ornamental Plants
Insect Pest Management
Biological Control for Pest Management
Cropping Systems
Holistic Management
Drip/Micro Irrigation
Agricultural Irrigation Systems
Elements of Food Safety
Soil Morphology
Soil Plant Relationships
Basic Viticulture
Advanced Viticulture - Fall
Advanced Viticulture - Winter
Advanced Viticulture - Spring
Total units42

Consultation with advisor is recommended prior to selecting approved electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals.


A maximum of 4 units of AEPS 339 may count towards approved electives.