Hospitality and Tourism Management Concentration

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RPTA 114Introduction to Hospitality and Travel4
RPTA 216Resort and Lodging Operations4
RPTA 314Sustainable Travel and Tourism Planning4
RPTA 317Hospitality, Convention and Meeting Management4
Approved electives 1
Select from the following, with a minimum of 4 units upper division:12
Legal Responsibilities of Business
International and Cross Cultural Management
Introduction to Entrepreneurship
Listening to the Customer
International Marketing
Advanced Public Speaking
Introduction to Urban Planning
Land Use and Transportation Studies
Planning for and with Multiple Publics
Cities in a Global World
Fundamentals of Food
Nutrition (B5)
Food and Nutrition: Customs and Culture (D4)
Elements of Food Safety
Food Technology for the Consumer (F)
Contemporary Issues in Food Choice and Preparation
Fermented Foods
Institutional Foodservice I
Institutional Foodservice II
Geography of Resource Utilization (D5)
Global Geography (D5)
Web and Print Publishing (F)
Contemporary Advertising
Public Relations Writing and Editing
Social Psychology
Group Dynamics
Special Event Planning
Visitor Services in Recreation, Parks and Tourism
Directed Field Experience
Special Problems for Advanced Undergraduates
Tourism and Outdoor Applications Seminar
Commercial Recreation Enterprise
Festival and Event Management
Resource and Grant Development
Leadership Practice
Total units28

Consultation with advisor is recommended prior to selecting approved electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals.