Event Planning and Management Concentration

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RPTA 114Introduction to Hospitality and Travel4
RPTA 317Hospitality, Convention and Meeting Management4
RPTA 320Special Event Planning4
RPTA 420Festival and Event Management4
Approved electives 1
Select from the following, with a minimum of 4 units upper division:12
Floral Design I
Floral Design II
Fair and Fair Facility Management
Advanced Fair Management Seminar
Legal Responsibilities of Business
Listening to the Customer
Interpersonal Communication
Business and Professional Communication
Media Effects
Fundamentals of Food
Food and Nutrition: Customs and Culture (D4) (USCP)
Elements of Food Safety
Food Technology for the Consumer (F)
Contemporary Issues in Food Choice and Preparation
Fermented Foods
Institutional Foodservice I
Institutional Foodservice II
Web and Print Publishing (F)
Contemporary Advertising
Public Relations Writing and Editing
First Aid/CPR/AED
Challenge Course Facilitation
Resort and Lodging Operations
Sustainable Travel and Tourism Planning
Visitor Services in Recreation, Parks and Tourism
Directed Field Experience
Special Problems for Advanced Undergraduates
Tourism and Outdoor Applications Seminar
Commercial Recreation Enterprise
Resource and Grant Development
Leadership Practice
Stagecraft I
Stagecraft II
Total units28

Consultation with advisor is recommended prior to selecting approved electives; bear in mind your selections may impact pursuit of post-baccalaureate studies and/or goals.