Meat Science and Processing Minor

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Prerequisite: One quarter of chemistry.

Required Courses
ASCI 211Meat Science4
ASCI 384Processed Meat Products4
or ASCI 330 Poultry Meat Production and Processing
ASCI 415HACCP for Meat and Poultry Operations3
MCRO 221Microbiology4
Selected Courses
Select from the following:12-15
7 units must be at upper-division level
Principles of Animal Science
Livestock Evaluation
Animal Production and Management Enterprise
Internship in Animal Science
Computer Applications in Animal Science: Spreadsheet Analysis
Senior Project - Current Topics in Animal Science
Advanced Animal Production and Management Enterprise
Holistic Management
Dairy Microbiology
Introduction to Food Science
Elements of Food Processing
Food Plant Sanitation and Prerequisite Programs
Food Microbiology
Any upper-division AGB course
Total units27-30