Dairy Science Minor

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Required Courses
DSCI 230General Dairy Husbandry4
DSCI 231General Dairy Manufacturing4
Approved Electives
Select from the following (at least 13 units must be at the 300-400 level):18
Introduction to Dairy Nutrition and Feed Ingredients
Dairy Promotion and Marketing
Frozen Dairy Foods
Milk Processing and Inspection
Dairy Foods Evaluation
Dairy Cattle Selection, Breeds, Fitting and Showing
Dairy Cattle Nutrition
Lactation Physiology
Artificial Insemination and Embryo Biotechnology
Dairy Animal Health, Safety and Applied Technology
Dairy Waste Management and Resource Recovery
Physical and Chemical Properties of Dairy Products
Quality Assurance and Control of Dairy Products
Dairy Farm Consultation
Breeding and Genetics of Dairy Cattle
Advanced Dairy Herd Management
Dairy Plant Management and Equipment
Cheese and Fermented Dairy Foods
Concentration/Fractionation and Butter Technology
Dairy Microbiology
Selected Advanced Topics
Total units26