Dairy Industries Minor

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Required Courses
DSCI 230General Dairy Husbandry4
DSCI 231General Dairy Manufacturing4
Approved Electives
Select one of the following emphasis areas (at least 13 units must be at the 300-400 level): 118
Dairy Husbandry Area
Introductory Animal Nutrition and Feeding
Dairy Operations and Safety
Dairy Promotion and Marketing
Dairy Cattle Selection, Breeds, Fitting and Showing
Selected Topics
Dairy Cattle Nutrition
Lactation Physiology
Artificial Insemination and Embryo Biotechnology
Dairy Animal Health, Safety and Applied Technology
Advanced Dairy Nutrition
Dairy Farm Consultation
Breeding and Genetics of Dairy Cattle
Advanced Dairy Herd Management
Selected Advanced Topics
Dairy Foods Area
Survey of Organic Chemistry
Survey of Biochemistry and Biotechnology
Dairy Promotion and Marketing
Milk Processing and Inspection
Physical and Chemical Properties of Dairy Products
Quality Assurance and Control of Dairy Products
Dairy Plant Management and Equipment
Cheese and Fermented Dairy Foods
Concentration and Fractionation Technology
Dairy Microbiology
Food Microbiology
Elements of Food Safety
Food Safety
Microbiology
Total units26
1

As a science-based minor, it is assumed that students have completed college introductory courses in biology, chemistry and statistics. In addition, some upper division courses may require microbiology, organic chemistry and/or biochemistry.